Why Choose Lectin & Gluten-Free Chicken Cutlets?
Craving the crispy, satisfying crunch of chicken Milanese without the inflammatory effects of traditional breadcrumbs? These Lectin & Gluten-Free Chicken Cutlets offer a delicious, unrefined alternative to the classic comfort food. We’ve swapped out the refined wheat flour and panko breadcrumbs, often found in traditional Milanese, for nutrient-rich millet flakes for a healthier version of chicken Milanese. This swap not only creates a remarkably similar crispy texture but also eliminates gluten and lectins, known to trigger inflammation in some individuals.
We’re unrefining the classic chicken Milanese by focusing on wholesome, natural ingredients that support your well-being. Unlike traditional breadcrumbs, which often include refined wheat flour that can trigger inflammation, these cutlets use millet flakes. Millet flakes are naturally gluten and lectin-free, providing a guilt-free way to enjoy a crispy, satisfying meal. Millet flakes are the star ingredient in achieving that craveable crispy texture. Unlike traditional breadcrumbs, millet flakes are naturally gluten and lectin-free, offering a healthier way to enjoy that satisfying crunch. Their texture holds up beautifully during cooking, creating a perfectly golden crust.
Who is this Suitable For?
These Lectin & Gluten-Free Chicken Cutlets are perfect for anyone following a lectin-free, grain-free, or gluten-free diet. They are also a great option for those seeking healthier alternatives to traditional fried foods without sacrificing flavor or texture.
Quality Ingredients Make All the Difference
Nourishing your body with high-quality ingredients is a cornerstone of achieving optimal wellness. For this recipe, prioritize sourcing the best chicken possible. Pasture-raised chicken, my top recommendation, offers superior nutritional value compared to conventionally raised chicken. It’s naturally lower in inflammatory omega-6 fatty acids and richer in anti-inflammatory omega-3s. Pasture-raised chickens also enjoy a more natural diet and lifestyle, resulting in a more wholesome and flavorful meat.
To make your shopping experience easier, I’ve included shoppable ingredients on Instacar belowt, featuring pasture-raised/ organic options whenever possible. This helps take the guesswork out of finding quality ingredients. If the exact quality I’ve recommended isn’t available in your local store, don’t worry! Do your best. Opt for organic chicken as a close alternative if pasture-raised isn’t an option. Organic chicken is still raised with higher standards than conventional chicken and avoids antibiotics and hormones. Remember, the most important thing is trying your best and making conscious choices that align with your health goals. Even small improvements can make a big difference in the long run. Look for ingredients with minimal ingredients listed – ideally, just “chicken.” Avoid anything with “natural flavors,” which can be a sneaky source of hidden additives, and watch out for added sugars hiding under various names. By choosing mindfully, you support both your health and a more sustainable food system.
Making Your Lectin & Gluten-Free Chicken Cutlets
This recipe is surprisingly simple. Dredge thinly sliced chicken breasts in millet flakes and pan-fry in extra virgin olive oil until golden brown and cooked through.
These Lectin & Gluten-Free Chicken Cutlets provide a delicious and healthy way to enjoy the crispy satisfaction of chicken Milanese without the inflammatory effects of traditional breadcrumbs. Unrefine your dinner routine and savor the flavor and health benefits of this revitalized classic.
Lectin & Gluten Free Chicken Cutlets
Ingredients
- 2 lb pasture raised chicken breast pounded thin
- 3 pasture raised eggs
- 1 cup cassava flour
- 1 tsp dried Italian seasoning
- 2 cups millet breadcrumbs
- 1/2 tbsp fresh parsley
Instructions
- Blend millet flakes in a food processor, along with the garlic, parsley and Italian seasoning in a shallow bowl. Season with salt and pepper and mix everything.
- In another medium bowl, whisk together the 3 pasture-raised eggs, and season with a pinch of salt and 1 tsp of water until combined.
- Pour the cassava flour into another nowl and season with salt and pepper mix to combine.
- season each piece of chicken on both sides with salt and pepper and garlic powder to your liking.
- Set up your breading station. chickenis on the far left, then flour, whisked eggs, millet flakes and then a pan to hold the breaded chicken.
- Take the chicken and dip it into the flour to coat all sides. Then dip it in the egg mixture and let the excess drip off.
- Transfer the chicken to the millet flakes, press it down and coat. Place the chicken on a plate and repeat with the remainder pieces
- Cover a skillet pan with the a descent amount of extra virgin olive oil over medium high heat and place 1-3 chicken breasts at a time. Do not overcrowd.