• Preheat oven to 400°F (200°C)
• Using a food processor with the shredding disc attachment, shred sweet potatoes
• Switch to the S-blade and add onion and garlic, pulse a few times until finely chopped
• Transfer mixture to a clean kitchen towel and squeeze out excess moisture with a cheese cloth
• In a large bowl, combine processed vegetables with egg, paprika, thyme, salt, and pepper
• Form mixture into 4 equal patties, pressing firmly
• Place patties on a parchment-lined baking sheet
• Brush each patty with oil
• Bake for 45 minutes, flipping halfway through, until golden and crispy

Crema Instructions:

• n a food processor or blender, combine ripe avocado, Cocojune yogurt, lime juice, garlic powder, and salt
• Blend until smooth and creamy
• If needed, add a small amount of water to achieve desired consistency
• Taste and adjust seasonings
• Top over the sweet potato patties and add poached egg