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–+ servings

Healthy Asian-Inspired Shredded Bison Chuck Roast with Warm Asian Slaw

Stacy Schanks
This dish is a vibrant nutrient-packed and flavorful option, perfect for any meal. It balances lean bison protein with crunchy, antioxidant-rich vegetables, and Asian-inspired seasonings. Here's everything you need, plus the best time to enjoy it and its nutritional information.
Bison is rich and savory, with a deep, meaty flavor enhanced by slow cooking. The combination of garlic, ginger, and coconut aminos gives it a subtle sweetness and umami profile that complements the inherent flavors of the bison. It maintains a juicy texture, with a natural earthiness that is as satisfying as beef.
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Prep Time 9 hours
Cook Time 8 hours
Total Time 8 hours 14 minutes
Course Main Course
Cuisine Asian-inspired, Paleo, Gluten-Free, Low-Carb
Servings 4
Calories 320 kcal

Ingredients
  

For the Bison Roast:

  • 3 lbs Bison chuck roast 
  • 2 tbsp  sesame oil (unrefined, cold-pressed preferred
  • 1/4 cup   coconut aminos
  • 2 cloves garlic minced
  • 1  tsp fresh ginger, grated
  • 2 tbsp apple cider vinegar
  • 1/2 cup  grass fed bone broth

For the Warm Asian Slaw:

  • 2 cups  red cabbage, thinly sliced
  • 2 large carrots julienned or shredded
  • 1 tbsp sesame oil
  • 1  tbsp  coconut aminos
  • 1 tsp  rice vinegar
  • 1/2  tsp   fresh ginger grated

Instructions
 

Prepare the Bison Roast:

  • Season the bison chuck roast generously with salt and black pepper.
  • Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes on each side until browned and flavorful.
  • Place the roast in a slow cooker. Add the coconut aminos, honey, garlic, ginger, apple cider vinegar, and bone broth. Cover and cook on low for 8–10 hours or high for 5–6 hours.
  • Shred the roast with two forks and immerse it back in its juices for maximum flavor.

Make the Warm Asian Slaw:

  • Heat 1 tbsp sesame oil in a skillet over medium heat. Add garlic and ginger, sautéing briefly until fragrant.
  • Add the red cabbage and carrots, stirring until softened but still crisp, about 2–3 minutes.
  • Plate the shredded bison alongside the warm slaw, garnishing with sesame seeds or green onions if desired.

Notes

Bison is a leaner and healthier alternative to traditional red meat, with lower fat and calorie content while still being rich in protein, iron, zinc, and B vitamins. It’s a great source of clean, nutrient-dense protein, often grass-fed and free from hormones and antibiotics, making it a naturally flavorful and wholesome option.
Compared to beef, bison is heart-healthier, supports muscle repair, and has a more favorable fat profile with less saturated fat. However, its lower fat content means it can dry out if overcooked, so it’s best to cook it carefully for optimal tenderness. Bison is perfect for lunch, dinner, post-workout meals, or meal prep when paired with fresh vegetables or healthy carbs. I purchased the bison chuck roast for this recipe at Wild Fork Foods, a great source for high-quality meats. If you're looking to try something unique, nutrient-rich, and delicious, bison is an excellent choice!
 

Pros of Bison Meat

  1. Lean and Low in Fat: Bison meat is significantly leaner than beef, with fewer calories and less saturated fat, making it heart-healthier and great for weight management.
  2. Rich in Nutrients: High in protein, iron, zinc, selenium, and B vitamins (including B12), which support muscle repair, energy, and immune function.
  3. Naturally Raised: Most bison are grass-fed and free from antibiotics and hormones, ensuring a cleaner, healthier protein option compared to conventional beef.
  4. Omega-3 Fatty Acids: Grass-fed bison has more omega-3 fatty acids than grain-fed beef, reducing inflammation and supporting heart health.
  5. Easier Digestion: Its lower fat content makes it lighter on the digestive system compared to higher-fat meats like beef or lamb.
  6. Sustainable Farming: Bison farming is often more environmentally sustainable and humane because bison are typically raised on open pastures.
  7. Great for Diverse Diets: Works well for paleo, keto, low-carb, gluten-free, or lectin-friendly eating plans.

Cons of Bison Meat

  1. Expensive: Bison is often pricier than beef due to its limited supply and the high cost of sustainable farming practices.
  2. Less Widely Available: While more popular now, bison isn’t sold at every grocery store, though it can be found at specialty retailers like Wild Fork Foods.
  3. Lower Fat Content: While beneficial for health, the low fat makes bison easier to overcook, which can result in a drier texture if not prepared carefully.
  4. Flavor Differences: Its slightly sweeter, earthier flavor may not be favorable to those accustomed to the richer taste of beef.
  5. Variable Nutrient Profiles: The nutritional benefits of bison can vary depending on whether it’s purely grass-fed or grain-finished.
  6. Higher Cholesterol: Although low in fat, bison has slightly more cholesterol per serving than beef, which may be a consideration for those monitoring cholesterol intake.

Nutrition

Serving: 4gCalories: 320kcalCarbohydrates: 10gProtein: 40gFat: 12gSaturated Fat: 3gSodium: 350mgVitamin A: 80IUVitamin C: 60mgIron: 20mg
Keyword Anti-inflammatory+, gluten free, Paleo-friendly
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